Super simple rich and savory WFBPno chili from dry beans

I’ve had to copy and send this so many times I thought I would post it on the blog so I can just send a link. I will take a photo next time I make it and add it in as well as use copy not full of pepperplate complications.

Click to view the recipe on pepperplate or add the recipe to your pepperplate account. 3-Bean IP Chili Good chili from dried beans - toss it in and go! INGREDIENTS vegetables large onion, chopped optional 8 oz cremini mushrooms chopped 2 stalks celery chopped 2 lg carrots chopped cabbage chopped (about one cup) red pepper, green pepper chopped (one-half large or more) one cup frozen corn can petite diced tomatoes beans one cup dry white beans one cup dry black beans one cup dry small red beans 2/3 cup red lentils liquid 7 cups extra rich veggie broth large can crushed tomatoes seasonings 4 to 6 cloves garlic pressed or minced 1 Tb dried oregano 1 + Tb dried cilantro 1 skimpy tsp adobo seasoning 1/2 tsp ancho chili powder 1 1/2 tsp cumin 1 tsp smokey turmeric a few grinds fresh black pepper 1 Tb Braggs aminos or soy or Worcestershire optional toppings chopped avocado fresh cilantro chopped tomato tortilla strips green onion INSTRUCTIONS 1. sautee onion and mushrooms and garlic 2. rinse beans and pick over 3. add everything except crushed tomato, stir, pour crushed tomato on top 4. set to pressure for 28 minutes, NPR 5. go to the movies Your use of Pepperplate is subject to the Pepperplate Terms of Use and Privacy Policy.

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