Wednesday, July 4, 2012

Favorite Splurge Lunch

Just thought I'd share, even though it's not particularly cheap -- not too bad on healthy and fast, very chewy, delicious, and satisfying.

Take a ciabatta roll (that's the pricey part) cut in half (these are the big square kind) and cover with chopped real garden tomato. If you are feeding someone not into veg you can stir a crumbled pre-cooked bacon slice in and jump to the cheese. Otherwise, if you have it on hand, cover with ribboned spinach


 and sliced mushrooms, then lay on a deli slice of muenster cheese over each (cheapest at Aldi). Put in the toaster oven at 350 for ten minutes. YUM! Just as good as going out for pizza, in my book. With built-in portion control and no leaving the house in hot weather.

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